Valentine’s Day Dog Treats

This Valentine’s Day, speak your dog’s love language: T-R-E-A-T-S. To show them some love, follow this easy, dog-friendly recipe. 

Ingredients You’ll Need → 

• Unsweetened Pumpkin Puree

• Ground Flax Seeds

• Ground Chia Seeds

• Oats

• Applesauce

• Coconut Flour

• Non-fat, Unsweetened Yogurt 

• Maev® Bone Broth

• Beet

• Potato or Tapioca Starch

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Recipe → 

Heart Treats

1 cup unsweetened pumpkin puree 

¼ cup ground flax and chia seeds

½ cup oats

¼ cup applesauce 

1. Combine the pumpkin puree, flax and chia seeds, oats, and applesauce in a large mixing bowl until well-blended.

2. Add coconut flour to desired consistency. Then, knead and roll your dough evenly to cut out treats. 

3. Bake at 350 degrees for 25 minutes or until golden brown.

4. Remove from the oven and cool to room temperature, pre-icing. 

Pink Icing

1 cup nonfat, unsweetened yogurt

¼ cup beet juice

½ cup starch (potato or tapioca) 

1. Over low heat, melt your Maev® Bone Broth and Beet until completely melted and combined. Set aside for approximately 5 minutes to cool. 

2. Next, move your room temperature Broth and Beet mixture into a smaller bowl. Stir in the yogurt and a sprinkle of coconut flour for desired consistency. 

3. *If you make icing ahead of time, make sure to leave it in the refrigerator.

4. Frost your room-temperature heart treats and feed to your special someone. 

Note: Heart Treats and Pink Icing will keep in the refrigerator for about 1 week. 

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